Dishwasher - The Little Nell - Summer 2020

Aspen Snowmass | Aspen, CO, United States

Posted Date 2/13/2020

It’s been called Aspen’s “finest spot to wine, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for so long. In 2015, element 47 received its first Five-Star Restaurant Award, the only one among Aspen restaurants. Whether you ski in for lunch, drop in at the bar for a more casual rendezvous, or join us for the most special of occasions, you’ll be greeted with warmth, not formality. 

Position Summary:
A Dishwasher is responsible for the broad range of house mise en place and standard production items. Maintains adequate par stock of these items anticipates business demands. Assists in morning catering events.
Essential Duties & Responsibilities:
• Set up cleaning area: Puts dish machine together properly, fill all water tanks, turn on heating elements to dish machine.
• Scrape, stack and clean all dishes properly. Pre-soak silver and change water after major meal periods.
• Sort silver with eating end up. Keep dish area as clean and neat as possible.
• Properly store dishes and silver in the locations designated by the lead steward or Executive Sous Chef.
• Disassembles, cleans, and re-assembles dishwasher prior to end of shift.
• Neatly stacks all remaining dirty china, glassware, and silver prior to the end of shift.
• Sees that all china, glassware, and silver are returned to proper storage areas, clean and ready for the next days business.
• Clean kitchen walls floors loading dock and other associated areas at specified intervals.
• Empty boxes and garbage at specified intervals.
• Endure safety of area by posting appropriate caution signs when floor is wet or being mopped.
• Assist Culinary staff when needed for preparation and banquet plate up.
• Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook.
• Comply with all policies and procedures for the Food and Beverage department, The Little Nell, and Aspen Skiing Company.
• Complete tasks and projects delegated by your supervisor and assist other departments as business volumes and staff level demand. 
Education, Experience & Skills:

• High School diploma or equivalent preferred
• English speaking preferred   

Language Skills
• English speaking preferred   
Working Conditions:
• Requires kneeling, bending, and standing for extended periods
• Ability to lift 50 pounds
• Work in a hot and steamy environment

Seasonal | Full Time

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