Entry Cook - Paradise Restaurant - Winter Seasonal

Crested Butte | Crested Butte, CO, United States

Posted Date 2/11/2020
Description

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

To perform a variety of skilled tasks in food preparation, cooking, and presentation. To oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation, or to supervise all food preparation and service for a small restaurant.

Responsibilities:

  • Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner.
  • Supervise and assist with setting up and stocking work areas with all necessary food, supplies and equipment.
  • Supervise and assist with the preparation of various hot foods, such as cooking basic sauces, soups and vegetable dishes; butchering meats, poultry and fish.
  • Supervise and perform a variety of more complex cooking tasks, such as sautéing.
  • Supervise and assist with the proper plating of dinners.
  • Oversee a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese, and the like.
  • Ensure that foods are maintained at proper temperatures for serving.
  • Ensure that established health and safety procedures are followed.
  • Monitor all foods for quality of taste, texture and appearance.
  • Monitor all food production methods for cost and time efficiency.

Requirements:

  • Ability to stand for extended periods of time.
  • Ability to bend, lift and carry heavy objects.
  • High School graduation or equivalent.
  • Broad base of knowledge and skills in quantity food handling, preparation and cooking.
  • Strong understanding of restaurant kitchen operations.
  • Strong written and verbal communication skills.
  • Knowledge of inventory control, ordering, menu planning, and quality control methods.

Benefits include:

  • Free Ski passes for employees and dependents
  • Discount lift tickets for friends and family
  • Free ski lessons
  • Discounted lodging, food, gear and mountain shuttles
  • Discounted bike haul & golf
  • Medical, Dental, and Vision plans (full-time positions)
  • 401(k) Retirement Plan
  • Excellent training and professional development

Crested Butte is the untamed destination at the end of the road. We are confident in who we are and what we seek; pure, wild nature. We take bold risks to pursue our passions and demonstrate our untamed, intrepid grit in our everyday actions. Our dedication to our mountains, community, coworkers and guests set us apart and bring us together. Come join us at the end of the road.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 205507

Share this job