Bartender (Tipped) - Doubletree Breckenridge

Breckenridge | Breckenridge, CO, United States

Posted Date 2/23/2022
Description

Enjoy the perks of a DoubleTree Employee and a Vail Resorts employee with just one job. Our staff at the DoubleTree gets twice the reward by holding only one job. Part of the Vail Resorts Family and DoubleTree team member, you reap the benefits of both companies (free ski pass for all Vail Resorts operated properties and all the lodging discounts for DoubleTrees nationwide). The staff at The DoubleTree live up to the brand’s reputation by offering a warm and welcoming stay to every guest. There is a high expectation of phenomenal customer service but it comes with a high reward of amazing team members. www.vailresortscareers.com

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19

Job Summary:

The main responsibility of a Bartender is to provide our guests with an experience of lifetime. This is accomplished by making our guests feel welcome and providing exceptional service. The goal is provide a high quality dining experience in a fast paced environment while still achieving profitable goals. Responsibilites include, but are not limited to:

Job Duties:

  • Welcome and greet guests
  • Stocking and washing glassware; Bussing the bar and surrounding tables; and removal of trash and recycling
  • Answering questions and making knowledgable recommendations that you genuinly feel our guests will enjoy
  • Understands all policies, procedures, and guidelines in regards to safety on the mountain and in the restaurant
  • Adhere to Food and Beverage objectives in sales, service, and quality
  • Stock and inventory beer and liquor
  • Accurately enter guests order and receive payment through our point-of-sale computer sytem
  • Monitor guests dining experience and ensure they are more than satisfied with their food, drinks, and overall experience
  • Perform side work and be willing to help entire restaurant staff to ensure smooth and efficient operation of the restaurant
  • Attend all required compliance and training classes
  • Have a flexible schedule; be able to work weekends and holidays
  • Other duties as assigned

Qualifications:

  • High School Degree or Equivalent Required,
  • 2 Years Restaurant Experience; at least 1 Year Bartending
  • Tips and ServeSafe preferred
  • English Required, Spanish Preferred
  • Experience with Quick Serve Restaurants preferred

The budgeted range starts at 9.80 + tips. Actual pay will be adjusted based on experience.

The perks and benefits include

  • Free ski passes for employees
  • 401(k) retirement plan
  • Accrued Sick Time
  • Discount lift tickets for friends and family
  • Free ski lessons
  • Discounted lodging, food (including $5 meals), gear, and mountain shuttles
  • Discounted bike haul & golf
  • Excellent training & professional development

Seasonal Full Time roles are eligible for the above, plus…

  • Critical Illness and Accident plans
  • Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours)
  • Free ski passes for dependents

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 413247

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