Entry Bartender - Winter Seasonal

Beaver Creek | Beaver Creek, CO, United States

Posted Date 10/29/2021
Description

We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. www.vailresortscareers.com

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.

The bartender is responsible for preparing and serving alcoholic beverages to guests, and for overseeing bar operations.

Additional responsibilities include, but are not limited to:

  • Provide superior service to our customers (internal and external) at all times.
  • Open bar facilities; stock and set up bar for service.
  • Mix and serve drinks to customers and/or waitstaff.
  • Maintain good customer relations; interact with customers in a pleasant and professional manner.
  • Ensure that all bar staff adhere to state liquor regulations.
  • Determine when customers should not be served liquor.
  • Perform cashier duties: set up cash drawer, take payments, return correct change, cash-out at end of the evening, etc.
  • Plan, train, assign, check, and evaluate work of waitstaff and bar workers with regard to bar-related duties.
  • Order and maintain an appropriate inventory of liquor, food, and supplies - adjusting to varying levels of projected business. Prepare any related records/reports.
  • Perform other tasks as assigned.

Qualifications:

  • High School education - required.
  • At least one year of relevant bar, night club, and/or food service experience - required.
  • Must be able to work nights and weekends - required.
  • Fine Dining experience perferred, prior serving experience is helpful.
  • Excellent foundational knowledge and skills related to bar set up and drink preparation - required.
  • Excellent knowledge of state liquor regulations - preferred.
  • Good basic administrative and math skills; familiarity with liquor inventory control - preferred.
  • Neat appearance and strong customer interaction skills - required.
  • Ability to deal with customers in a courteous and efficient manner - required.
  • Ability to deal effectively with all patrons - required.
  • Must be at least 21 years of age.
  • Must have a valid Food Handler’s Permit and Tips & Sips certificate.

The budgeted range starts at $10.20. Actual pay will be adjusted based on experience.

The perks and benefits include

  • Free ski passes for employees
  • 401(k) retirement plan
  • Accrued Sick Time
  • Discount lift tickets for friends and family
  • Free ski lessons
  • Discounted lodging, food (including $5 meals), gear, and mountain shuttles
  • Discounted bike haul & golf
  • Excellent training & professional development

Seasonal Full Time roles are eligible for the above, plus…

  • Critical Illness and Accident plans
  • Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours)
  • Free ski passes for dependents

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 369241

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