Fine Dining Busser & Food Runner - Allie's Cabin - Full & Part Time - Winter Seasonal

Beaver Creek | Beaver Creek, CO, United States

Posted Date 10/13/2020

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.

Responsibilities of the Fine Dining Busser/Food Runner include water service, pre-bussing tables, resetting tables, assisting the servers and bartenders, running food, and other duties as necessary to help the restaurant team and give every guest the best experience possible. All employees are charged with the responsibility to follow all rules and policies of the facility they are employed at

and Vail Resorts Inc. Other duties as assigned.

Responsibilities include, but are not limited to:

  • Welcome and greet guests
  • Make all our guests feel comfortable and let them know you’re there to personally take care of them
  • Stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, expediting food, serving food and drinks, etc.
  • Answer questions about our food, beverages and other restaurant functions and services
  • Deliver food and beverages from kitchen and bar to guests in a timely matter
  • Perform side work as required by service station assignment
  • Maintain clean service areas
  • Monitor and observe guests dining experience
  • Ensure guests are satisfied with the food and service
  • Respond promptly and courteously to any requests
  • Clear and reset tables
  • Be ready and willing to assist fellow staff as situations arise
  • Thank guests for their visit and invite them to return
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Assist with cleaning and sanitizing the facilities to maintain a COVID safe environment.
  • Other duties as assigned


  • 18 years of age or older - required
  • HS Diploma or Equivalent - required
  • Previous restaurant experience - required
  • Must have or obtain valid TIPS certification within 30 days of hire - required
  • Able to lift and carry 40+ lbs - required
  • Able to work days, weekends and holidays - required
  • Fluent in English - required
  • Have a friendly and courteous attitude toward guests
  • Positive work ethic
  • Team-oriented attitude
  • Excellent guest service

Benefits include:

  • Free Ski passes for employees and dependents
  • Discount lift tickets for friends and family
  • Free ski lessons
  • Discounted lodging, food, gear and mountain shuttles
  • Discounted bike haul & golf
  • Medical, Dental, and Vision plans (full-time positions)
  • 401(k) Retirement Plan
  • Excellent training and professional development

We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 247468

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